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Strawberry & Coconut Milkshake

The secret ingredient to this rich, creamy and absolutely refreshing strawberry coconut milkshake is frozen strawberries!
Prep Time2 hours
Cook Time5 minutes
Total Time2 hours 5 minutes
Course: Beverage, Drinks
Cuisine: Beverages
Servings: 3 people
Calories: 782kcal
Author: Kiran

Ingredients

  • 450 grams frozen strawberries Method given in notes
  • 150 ml coconut milk ~½ a tin
  • 500 ml milk chilled (~2 cups)
  • 2 tablespoons sugar adjust to taste
  • 6 – 8 ice-cubes

Instructions

  • Take out strawberries from freezer and put them in the blender. Make sure you add all the sugar as well. If you are using fresh strawberries then just cut the stalks off and add them to the blender. Add more ice-cubes if using fresh strawberries.
  • Add coconut milk, milk and sugar. Top with ice-cubes.
  • Blend for 30 seconds till a smooth milkshake is formed. Taste & adjust sugar if needed. If milkshake is too thick, add ½ cup more milk.
  • Pour in glasses, add straws and paper umbrella’s. Serve cold. 

Notes

To freeze strawberries: Wash, hull and cut strawberries in half. Take a plastic box and put sugar on the bottom (2 tablespoon). Put a layer of strawberries and then top with 1 tablespoon sugar. Put another layer and sprinkle sugar on top again (2 tablespoons). Close the box and keep strawberries in the freezer for at least 24 hours.

Nutrition

Calories: 782kcal
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