Singaporean Rice
Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a layer of chicken and vegetables, and then noodles and mayo sauce on top.
Prep Time30 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Main Course
Cuisine: Chicken, Fusion, Pakistani
Servings: 8 people
Calories: 250kcal
Ingredients for Rice Layer
Ingredients for Chicken and Vegetables Layer
Instructions for Rice
Clean, wash and soak rice for 15 minutes. Rinse at least 3 times to get rid of the starch.
Heat oil in a large pot.Add cumin seeds and star anise (if using). Saute for about 30 - 45 seconds, and add rice. Add salt and about 5 cups of water. Bring to a boil, and cover with lid till rice is done. Set aside.
Instructions for Chicken & Vegetables Layer
Heat oil in a pot and lightly fry ginger and garlic in it. Add chicken pieces and stir fry.
Add salt, black pepper, red chili flakes, soy sauce and vinegar. Saute for about a minute and then start adding the vegetables. Onions need to be sauted first followed by carrots, capsicum and lastly cabbage.
Fry the vegetables for a minute and then add ketchup and chili garlic sauce.
Let the sauce come to a boil, and then add cornflour dissolved in water. When the mixture becomes thick, turn off the flame. Avoid cooking the vegetables for too long as they can become soggy.
Instructions for Mayonnaise
Instructions for Singaporean Rice Assembly
There can be many variations to this recipe as follows:
- Plain steamed rice can be used instead of spiced rice. Peas or other vegetables can be added to the rice for a different taste.
- Other vegetables like broccoli and sprouts can be used.
- The quantity of rice and noodles can be adjusted as per personal preference.
- Peanuts or cashews can be added to the garnish, along with fried noodles.
Calories: 250kcal