Browsing Tag:

Vegetables

Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. It can be ready in less than 30 minutes.
Dinner/ Pakistani Recipes/ Potatoes/ Vegetarian

Aloo Hari Pyaz or Potatoes with Spring Onions

Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. It can be ready in less than 30 minutes. The humble potato is a vegetable that almost everyone loves, and of course it is made in many different ways in our house. Here is another simple vegetarian sabzi featuring potatoes, and this time it’s with spring onions or hari piyaaz. It’s a simple recipe, and can be ready in under 30 minutes. Would…

Mushroom butter masala or mushroom makhani is a delicious vegetarian main dish that comprises of a creamy buttery gravy with fresh mushrooms and bell peppers.
Dinner/ Pakistani Recipes/ Recipes/ Vegetarian

Mushroom Butter Masala or Mushroom Makhani

Mushroom butter masala or mushroom makhani is a delicious vegetarian main dish that comprises of a creamy buttery gravy with fresh mushrooms and bell peppers. It’s difficult to find fresh mushrooms, so when I managed to get hold of some, I wanted to do something really indulgent, and then I thought of making mushroom butter masala or mushroom makhani. It’s a dish that I have seen in Indian restaurants, similar to chicken makhani or butter chicken, but just vegetarian. The…

Dinner/ Pakistani Recipes/ Potatoes/ Recipes/ Vegetarian

Zeera Aloo ki Sabzi (Spiced Cumin Potatoes with Gravy)

Zeera aloo ki sabzi is a Pakistani vegetarian dish comprising of sliced potatoes seasoned with cumin seeds and chili in a simple but delicious gravy. Serve with raita and chutney for a comforting dinner. Not many people like vegetables, but if there was one vegetable that everyone loved, it would be potatoes. Crispy French fries, potato wedges, mashed potatoes or perhaps a baked potato with sour cream, there’s got to be a recipe that you just can’t get enough of.…

Karhi is a Pakistani vegetarian dish consisting of a sour yoghurt and chickpea flour/besan base with pakora’s or vegetable fritters.
Dinner/ Pakistani Recipes/ Recipes/ Vegetarian

Karhi

Karhi is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora’s or vegetable fritters. Karhi or Pakora wali Karhi is not to be confused with the English ‘curry’. That ‘curry’ is synonymous with the everyday salan’s that we make with chicken, beef or mutton. The Pakora wali Karhi is a vegetarian dish comprising of pakora’s (vegetable fritters) in a sour yoghurt with besan/chickpea flour base. The distinctive tangy taste is what makes it so…