Fresh peaches & plums are mixed together then baked with a brown sugar & oats crumble topping. Serve warm with whipped cream or vanilla ice-cream.
For those of you who are following my Facebook page, you would know that I am out of town on a vacation. As much as I am enjoying spending time with the family & sight-seeing one of the best parts about this trip has to be all the yum food that I get to try out. Mashed avocado on toast for breakfast, fresh berries for snacks, hand-made ravioli with a delicious cream and fresh mushrooms, the Shroom burger at Shake Shack, the cereal milk soft serve from Milk Bar are just some of the things I have been able to try. The cereal milk tastes just like the leftover milk at the bottom of your cereal and is such an unique experience that one needs to try it at least once.
Just a few days ago we visited this farm/orchard where we could pick fruits & vegetables by ourselves. Taking rides in a hayride we were taken to different parts of the farm from where we could pick either vegetables or fruits depending on what was in season and ripe. Peaches, plums, grapes, corn, apples, peppers, tomatoes, eggplant etc were just a few of the options available.
The first thing we decided to pick were the peaches & plums. We were checking out the produce that other people were bringing and the peaches looked so beautiful and the moment we entered the orchard we could smell how good they were.
We had some the moment we were home but the rest I wanted to use in a dessert and the first thing that came to mind was a fruit crumble. A simple dessert that’s all about the actual fruit flavor. Decided to make a peach & plum crumble and add some oats in the crumble topping for an extra layer of crunch.