This light & creamy eggless strawberry mousse is the simplest dessert to make with fresh strawberries in season.
I absolutely love fruits and strawberries have to be one of my favorites. There used to be a time when they were rarely available in Karachi. If they were it was mostly in boxes where the top layer looked amazing and the bottom layers were all mushy & soggy. They also used to be quite expensive so even having a strawberry shake once a week was considered a treat.
However, due to increased cultivation in Sindh we now see thela’s of strawberries all across Karachi – no more of those dhoka style boxes but piles of strawberries where we can pick the ones we like the most! They are still not as economical as apples and banana’s but the quality is SO much better and they are available for a far longer duration than before.
Personally, I am loving the trend because I get to eat strawberries all the time and eating local is always better than buying imported. I generally eat strawberries on their own or make a child strawberry shake. However, this time I was in the mood to experiment so I tried out this strawberry mousse.
No eggs – just whipped cream and a little bit of cream cheese for both flavor and to stabilize the mousse. Such a simple recipe but so delicious especially when it’s chilled! Decorate with lots of fresh strawberries to make it look even prettier.