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Vegetarian

Onions, carrots, potatoes, capsicum, corn and more come together to make this super vibrant restaurant style vegetable jalfrezi. Serve this vegetarian / vegan dish with rice on the side.
Dinner/ Pakistani Recipes/ Recipes/ Vegan/ Vegetarian

Vegetable Jalfrezi

Onions, carrots, potatoes, capsicum, corn and more come together to make this super vibrant restaurant style vegetable jalfrezi. Serve this vegetarian / vegan dish with rice on the side. I had an abundance of leftover vegetables in the fridge. By leftover, I mean half a capsicum, one onion, a one serving bag of mixed frozen vegetables, and frozen peas. Not enough to make a dish on their own so I just wanted a recipe in which I can use everything…

A simple Pakistani style bhindi ki sabzi made with sliced onions and spices finished off with lemon juice. Enjoy with garma garam chapatti.
Dinner/ Pakistani Recipes/ Vegan/ Vegetarian

Bhindi ki Sabzi | Pakistani style okra vegetable

A simple Pakistani style bhindi ki sabzi made with sliced onions and spices finished off with lemon juice. This vegetarian / vegan recipe can be enjoyed with garma garam chapatti. Bhindi / okra is one of my most favourite vegetables to cook with, and has to be a part of my weekly dinner menu. Once a week for sure, though more than that is just as appreciated. I was so sad to find out that bhindi isn’t common in Australia…

Similar to a burger but far spicier, a bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a tawa toasted burger bun, with lots of green chutney and sliced vegetables.
Ramazan & Eid/ Recipes/ Snacks/ Vegetarian

Daal and aloo bun kabab or lentil and potato spicy burgers

Similar to a burger but far spicier, an aloo and daal bun kabab is the proverbial Pakistani street food snack. It features a potato and lentils patty in a tawa toasted burger bun, with lots of green chutney and sliced vegetables.   I wait eagerly for Eid every year. The festivities, the clothes, family get-togethers and of course the food. I would spend days planning what I would make for Eid, determined to outdo myself from the year before. However,…

Mash ki daal kay dahi baray or dahi bhallay are delicious lentil fritters made from white lentils, which is ground into a paste. The baray/fritters are added in yoghurt, seasoned with salt and spices and topped with a sweet and tangy tamarind chutney. These are a popular snack or side in Pakistan, and are especially popular during Ramadan for Iftar.
Eggs,Dairy & Cheese/ Pakistani Recipes/ Ramazan & Eid/ Vegetarian

Mash ki daal kay dahi baray or Lentil fritters in yoghurt | Dahi bhallay

Mash ki daal kay dahi baray or dahi bhallay are delicious lentil fritters made from white lentils, which is ground into a paste. The baray/fritters are added in yoghurt, seasoned with salt and spices and topped with a sweet and tangy tamarind chutney. These are a popular snack or side in Pakistan, and are especially popular during Ramadan for Iftar. My favourite item from the iftar table is mash ki daal kay dahi baray (also known as dahi bhallay or…

Recipes/ Vegetarian

Cube that Veggie 7 day Challenge

If you are following me on Instagram, you would know that I was doing the Cube that Veggie 7 day Challenge in collaboration with KnorrPk. The challenge was simple. Cook seven different vegetable recipes using a Knorr chicken cube in the cooking process. It’s common for people to dislike vegetables or ignore them in favor of popular meat dishes, but the Knorr chicken cube adds a unique taste and aroma to vegetarian dishes that enhances their flavors and encourages people…

Aloo Kabab or Potato Cutlets is a versatile Pakistani vegetarian recipe made by frying a crispy patty of mashed potatoes and peas flavored with local herbs and spices.
Pakistani Recipes/ Potatoes/ Recipes/ Snacks/ Vegetarian

Aloo Kabab or Potato Cutlets

Aloo Kabab or Potato Cutlets is a versatile Pakistani vegetarian recipe made by frying a crispy patty of mashed potatoes and peas flavored with local herbs and spices. Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook’s repertoire of recipes. They can be served as is to guests or family members at tea-time, and eaten with ketchup, chili garlic sauce or sriracha. They can be served with roti and chutney. They are…

Bursting with flavor and lots of vibrant colors, aloo gobi matar sabzi is a Pakistani vegetarian recipe that can be served as a main meal or as a side dish with rice or roti.
Pakistani Recipes/ Potatoes/ Recipes/ Vegetarian

Aloo Gobi Matar Sabzi

Bursting with flavor and lots of vibrant colors, aloo gobi matar sabzi is a Pakistani vegetarian recipe that can be served as a main meal or as a side dish with rice or roti. For the past couple of weeks, I have focused on introducing more regular recipes on the blog. Recipes that are cooked on a daily basis in the house; the daal, sabzi, gosht and chawal. Not all of them together, of course, but a combination of them…