Browsing Category

International Recipes

The ultimate pan-seared chicken recipe is made from boneless meat marinated in Asian and Pakistani spices. Eat the chicken on its own, or use the chicken in sandwiches, salads, pasta and more.
Dinner/ Healthy Eating/ International Recipes/ Pakistani Recipes/ Recipes

Ultimate Pan Seared Chicken Recipe

The ultimate pan seared chicken recipe is made from boneless meat marinated in Asian and Pakistani spices. Eat the chicken on its own, or use it in sandwiches, salads, pasta and more. It’s super simple to make, delicious and healthy at the same time. Its versatility makes it work with pretty much everything – sandwiches, salads, pasta, Chinese and more. While leaving for work or chores in the morning, take out a portion of boneless chicken and keep it in the…

This delicious chicken paprika stroganoff is made from boneless chicken with mushrooms in a rich & creamy paprika based sauce.
Chicken/ Dinner/ International Recipes

Chicken Paprika Stroganoff

This delicious chicken paprika stroganoff is made from boneless chicken with mushrooms in a rich & creamy paprika based sauce. This is another recipe discovered quite by chance when I was looking for something to make for dinner. I was combing through my recipe books and searching through bookmarked recipes when I came across a recipe for chicken stroganoff. The recipe piqued my interest because it had mushrooms (which I absolutely love) but I just wanted to make it more…

Pavlova with whipped cream, salted caramel and strawberries
Baking/ Desserts/ Fruit/ International Recipes/ Recipes

Pavlova with Salted Caramel and Strawberries

Pavlova is a meringue-based dessert made from egg whites. In this recipe, the crisp pavlova base is topped with whipped cream, salted caramel and strawberries. Salted Caramel Pavlova and Happy 2017 2016 just flew by and what an exciting year it was. So many things happened in my life, my career and this blog. Alhamdullilah all of them good. I got married to someone who supports me in everything I do. Who is okay with eating cold food because I…

This comforting Shepherd's Pie consists of a layer of chicken mince with vegetables, a light sprinkle of cheese and creamy mashed potatoes on top.
Baking/ Chicken/ International Recipes/ Recipes

Shepherd’s Pie

This comforting Shepherd’s Pie consists of a layer of chicken mince with vegetables, a light sprinkle of cheese and creamy mashed potatoes on top. The chill of winter makes me want to make comfort food. Simple recipes, with rich flavors and lots of carbs. Nothing fancy. Just something in which a big spoon could be dug right into. All these thoughts in my mind made me come up with this Shepherd’s Pie recipe. I made it for friends at a…

Healthy Eating/ International Recipes/ Recipes/ Salads, Soups & Starters/ Snacks/ Vegetarian

Guacamole

I was just checking out my blog stats and I am done to about 20-40 pageviews a day from a considerably high number earlier. Just goes to show what happens if I don’t update this blog on a regular basis (Ouch).  But I am resolving to spend a bit more time on posting recipes since I have been receiving some amazing feedback on how much my recipes are being enjoyed by people! So just motivated to share more. Will probably…

Baking/ Dinner/ International Recipes/ Recipes

Lasagne

Even though Lasagne is an extremely popular dish, I just never tried making it. The first time that I made it was when a friend sent me some in return for some cookies I sent her (everyone should have friends like these).  It was hands down, the best Lasagne ever since it incorporated all those things that I love. Chicken Mince instead of beef mince – check Properly seasoned white sauce with chicken instead of bland white sauce – check…

Chicken/ Dinner/ Healthy Eating/ International Recipes

Shawarma Chicken Wraps

Hello everyone! Today I am featuring a middle eastern inspired dish. I am sure everyone must have had shawarma’s in one form or the other – either from the roadside stall or at a dhabba/restaurant or even at weddings. I wanted to try making one at home to experiment with flavors and adust as required for the next time :). I also came across this wonderful recipe online and it just called out to ‘make me’ – made a few…