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Similar to Greek yoghurt, hung curd is made by draining the liquid whey from fresh yogurt or dahi. It can be used in dips, marinades or parfaits.
Cooking Tips/ Eggs,Dairy & Cheese/ Healthy Eating/ Pakistani Recipes/ Recipes/ Vegetarian

How to make Hung Curd

Similar to Greek yoghurt, hung curd is made by draining the liquid whey from fresh yogurt or dahi. It can be used in dips, marinades or parfaits. Hung Curd is a term that we read about quite often in different recipes or food forums. It sounds fancy, but is actually quite simple to make. All it requires is draining the liquid or whey from yogurt/curd, and the thick yogurt you are left with is essentially Hung Curd. It is similar…

Chicken/ Dinner/ Healthy Eating/ Pakistani Recipes/ Recipes

Chicken Tikka

Chicken Tikka – Pakistani Style There’s a little bit of cheating involved in this recipe. Basically, I didn’t make it. Mom made it, but it is so simple & it turned out so amazing that not sharing it with you would have been sacrilegious. Plus I was responsible for the final baking – so I get a little bit of credit here. Mom makes a Desi-style gravy to serve on the side using up the remaining marinade juices. Serve with…

Cooking Tips/ Healthy Eating/ Pakistani Recipes

Preparing for Ramadan – Meal Organization & Healthy Eating Tips

Please ‘like’ me on Facebook to keep updated with new posts, tips & tricks, or to ask me any questions: Kay’s House of Treats It’s going to be Ramazan in about a week Alhamdulillah! For my readers who are non-Muslims, Ramadan is the 9th month in the Islamic calendar. Everyday during this month, Muslims around the world spend the daylight hours in a complete fast by abstaining from food & drink from sunrise (suhoor/sehri) to sunset (iftar). Not only do Muslims have to…

Cooking Tips/ Healthy Eating/ Vegetarian

Everyday Menu Planning – Vegetarian Dishes

Vegetables (Includes Desi Pakistani Style Vegetables, Desi + Continental Style Vegetables and Continental Vegetables)Below is a PDF document detailing different kinds of vegetable dishes that you can make regularly at your home – some of the recipes are already available on the blog (linked below) and the rest I will keep on adding as and when I get time. Please feel free to contribute any recipes & dishes that I have missed and are made at your house! 🙂Vegetarian Recipes on…

Healthy Eating/ Salads, Soups & Starters/ Vegetarian

Salad Greens with Roasted Garlic Dressing

Continuing on with posting recipes for salads, here’s a recipe for another simple green salad with roasted garlic dressing. With oranges going out of season, it can easily be substituted with other fruits (grapefruit, pear, or more apples). Garlic in the dressing might seem odd, but once garlic is roasted, it loses its bitter raw flavor, and becomes mild & sweet. Ever since I discovered how amazing roasted garlic is through the tomato soup I made in winters, I have been…

Healthy Eating/ International Recipes/ Recipes/ Salads, Soups & Starters/ Snacks/ Vegetarian


I was just checking out my blog stats and I am done to about 20-40 pageviews a day from a considerably high number earlier. Just goes to show what happens if I don’t update this blog on a regular basis (Ouch).  But I am resolving to spend a bit more time on posting recipes since I have been receiving some amazing feedback on how much my recipes are being enjoyed by people! So just motivated to share more. Will probably…

Healthy Eating/ Recipes/ Salads, Soups & Starters/ Vegetarian

Green Salad with Fruits & Nuts in a Honey-Yoghurt Dressing

After I got the hang of the olive oil, lemon juice, yoghurt & mustard dressing, I started experimenting with something different. This time I made a salad with fruits & nuts with a honey based dressing – loved the slightly sweet dressing with the grapefruit & olives. The carrot is only there because I had one lying around so I just tossed it in the salad, but wouldn’t recommend adding it otherwise. Fresh Salad with Fruits & Nuts with Honey…