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The ultimate pan-seared chicken recipe is made from boneless meat marinated in Asian and Pakistani spices. Eat the chicken on its own, or use the chicken in sandwiches, salads, pasta and more.
Dinner/ Healthy Eating/ International Recipes/ Pakistani Recipes/ Recipes

Ultimate Pan Seared Chicken Recipe

The ultimate pan seared chicken recipe is made from boneless meat marinated in Asian and Pakistani spices. Eat the chicken on its own, or use it in sandwiches, salads, pasta and more. It’s super simple to make, delicious and healthy at the same time. Its versatility makes it work with pretty much everything – sandwiches, salads, pasta, Chinese and more. While leaving for work or chores in the morning, take out a portion of boneless chicken and keep it in the…

Aloo ki Tahari or Aloo Chawal a simple vegetarian one-pot dish made with rice and potatoes.
Dinner/ Pakistani Recipes/ Recipes/ Vegetarian

Aloo ki Tahari Recipe

 Aloo ki Tahari or Aloo Chawal is a simple vegetarian one-pot dish made with rice and potatoes. It is one of my favourite Desi comfort foods, and I love having it with lots of raita on the side. The way it’s always been made at my place has been with potatoes (and there’s always an extra potato for me!), but other vegetables like beans or peas can also be added. It can easily be served on its own as a…

A hybrid between Pakistani spices and Italian herbs, this baked chicken loaf is healthy, delicious and oh so easy to make. 
Baking/ Chicken/ Dinner/ Healthy Eating/ Recipes

Chicken Loaf with Basil

A hybrid between Pakistani spices and Italian herbs, this baked chicken loaf is healthy, delicious and oh so easy to make …  For someone with a busy schedule, it’s important to have recipes that can be easily made, and that can serve as multiple meals at the same time. This chicken loaf is one such recipe. It can be sliced and served with roti for dinner, or used to make sandwiches. It can be eaten on its own, or cut…

This delicious chicken paprika stroganoff is made from boneless chicken with mushrooms in a rich & creamy paprika based sauce.
Chicken/ Dinner/ International Recipes

Chicken Paprika Stroganoff

This delicious chicken paprika stroganoff is made from boneless chicken with mushrooms in a rich & creamy paprika based sauce. This is another recipe discovered quite by chance when I was looking for something to make for dinner. I was combing through my recipe books and searching through bookmarked recipes when I came across a recipe for chicken stroganoff. The recipe piqued my interest because it had mushrooms (which I absolutely love) but I just wanted to make it more…

Baking/ Chicken/ Dinner/ Pakistani Recipes/ Recipes

Qeema Bhari Shimla Mirch

I was invited to a blogger’s meet-up by National Foods Limited this Chand Raat at Pranzo. The purpose of the event was two-fold. First was to share their fusion recipes created for Ramazan in collaboration with Chef Saadat. Second was a continuation of their Made Easy campaign with the launch of the ‘Made Easy’ mobile application. Unfortunately, I got a bit late to the event but from what I was reading on Twitter, the event started off with Chef Saadat…

Dinner/ Pakistani Recipes/ Recipes/ Vegetarian

Aloo Matar ki Sabzi

A basic vegetarian recipe that is a family favorite. Aloo (potatoes) and peas (matar) are cooked together to create a simple yet delicious sabzi ka salan. It’s become difficult to write these days. No, I am not facing writer’s block or running out of recipes. It’s just that I have been so caught up and busy in both my personal & professional life that it’s difficult to find the time to write blog posts. But don’t worry. I haven’t disappeared…

A staple Pakistani meal, Aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy.
Chicken/ Dinner/ Pakistani Recipes/ Recipes

Pakistani Aloo Keema

A staple Pakistani meal, Aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. I love Aloo Keema! Not plain Keema or Matar Keema or Piyaaz Keema. What I love love is Aloo Keema. I know this entire recipe can be made with matar (aka peas) but it just won’t be the same till there’s at least one potato in it! That’s also why this recipe states using anywhere from 2 potatoes to 4 potatoes.…