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Desserts

Palmiers or elephant ears are crunchy and crispy French biscuits that require two ingredients only, and one of them can be bought ready made from the store. Perfect with tea, coffee, or just eaten as a snack during the day.
Baking/ Desserts/ Recipes/ Snacks

Palmiers or Elephant Ears

Palmiers or elephant ears are crunchy and crispy French biscuits that require two ingredients only, and one of them can be bought ready made from the store. Perfect with tea, coffee, or just eaten as a snack during the day. Palmier or elephant ears is a French pastry made from puff pastry and sugar. The way the puff pastry is rolled gives it the shape of a palm leaf, a butterfly or even a heart. It’s traditionally made with just…

Baking/ Desserts/ Recipe Roundup/ Recipes

3 caramel desserts to make on the weekend

A collection of my favorite caramel desserts to make for friends, friends or just for yourself on the weekend ahead.  If you have been following me for a while, you would know pretty well how much I absolutely love caramel. Simple caramel, condensed milk caramel (or Dulce de Leche), caramel sauce and of course my absolute favorite salted caramel. Drizzled over ice-cream, poured over pancakes, added in desserts or just eaten with a spoon caramel is just so delicious that…

This make-ahead dish comprises of salted caramel crepes with strawberries. Prepare a night before and bake in the morning.
Baking/ Breakfast & Brunch/ Desserts/ Recipes

Salted Caramel Crepes

This make-ahead breakfast dish comprises of salted caramel crepes with strawberries. Prepare a night before and bake in the morning. I am a ‘make sure you eat breakfast in the morning’ kind of girl. It’s a habit ingrained in me since childhood and I always have something, even if it’s just bread dipped in my chai. If I don’t, my stomach starts growling in a few hours and it ceases to be a productive day for me. On the weekdays,…

Pavlova with whipped cream, salted caramel and strawberries
Baking/ Desserts/ Fruit/ International Recipes/ Recipes

Pavlova with Salted Caramel and Strawberries

Pavlova is a meringue-based dessert made from egg whites. In this recipe, the crisp pavlova base is topped with whipped cream, salted caramel and strawberries. Salted Caramel Pavlova and Happy 2017 2016 just flew by and what an exciting year it was. So many things happened in my life, my career and this blog. Alhamdullilah all of them good. I got married to someone who supports me in everything I do. Who is okay with eating cold food because I…

Oreo Vanilla Pudding with Salted Caramel
Desserts/ Eggs,Dairy & Cheese/ Recipes

Guest Post: Oreo Vanilla Pudding with Salted Caramel

A couple of days back I was going through my newsfeed and came across the blog ‘UrduMom’. The word ‘Urdu’ in the title caught my interest and I immediately started reading her posts on recipes, travels, parenting & more. I messaged her on her Facebook page admiring her writing and how she is sharing her experiences of teaching Urdu to her children so it benefits Pakistani expats around the world. Turns out the person behind the site is Tamania, who…

Desserts/ Recipes

Dulce De Leche or Condensed Milk Caramel

Dulce De Leche is an Argentinian specialty made by boiling a can of condensed milk to reveal a delicious caramelized spread that can be used on toast, as a filling in pie or just eaten with a spoon. Blogging about another dessert sauce that I make on a regular basis, Dulce De Leche.  It’s an Argentinian known as milk jam made by cooking milk & sugar together. In Desi layman terms… condensed milk caramel. Basically, the output of boiling a…

Follow these easy instructions to make salted caramel sauce at home. Keep a bottle in the fridge to add to your favorite dessert.
Desserts/ Recipes

Salted Caramel Sauce

Follow these easy instructions to make salted caramel sauce at home. Keep a bottle in the fridge to add to your favorite dessert. My fascination with salted caramel began when I made my first batch for this caramel custard dessert. It’s been my favorite dessert flavor ever since. Sweet, rich, creamy with a hint of salt that just brings it all together. One can either make a batch, keep it in the fridge and serve it with ice-cream, brownies, fruit…