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The ultimate pan-seared chicken recipe is made from boneless meat marinated in Asian and Pakistani spices. Eat the chicken on its own, or use the chicken in sandwiches, salads, pasta and more.
Dinner/ Healthy Eating/ International Recipes/ Pakistani Recipes/ Recipes

Ultimate Pan Seared Chicken Recipe

The ultimate pan seared chicken recipe is made from boneless meat marinated in Asian and Pakistani spices. Eat the chicken on its own, or use it in sandwiches, salads, pasta and more. It’s super simple to make, delicious and healthy at the same time. Its versatility makes it work with pretty much everything – sandwiches, salads, pasta, Chinese and more. While leaving for work or chores in the morning, take out a portion of boneless chicken and keep it in the…

Aloo ki Tahari or Aloo Chawal a simple vegetarian one-pot dish made with rice and potatoes.
Dinner/ Pakistani Recipes/ Recipes/ Vegetarian

Aloo ki Tahari Recipe

 Aloo ki Tahari or Aloo Chawal is a simple vegetarian one-pot dish made with rice and potatoes. It is one of my favourite Desi comfort foods, and I love having it with lots of raita on the side. The way it’s always been made at my place has been with potatoes (and there’s always an extra potato for me!), but other vegetables like beans or peas can also be added. It can easily be served on its own as a…

A hybrid between Pakistani spices and Italian herbs, this baked chicken loaf is healthy, delicious and oh so easy to make. 
Baking/ Chicken/ Dinner/ Healthy Eating/ Recipes

Chicken Loaf with Basil

A hybrid between Pakistani spices and Italian herbs, this baked chicken loaf is healthy, delicious and oh so easy to make …  For someone with a busy schedule, it’s important to have recipes that can be easily made, and that can serve as multiple meals at the same time. This chicken loaf is one such recipe. It can be sliced and served with roti for dinner, or used to make sandwiches. It can be eaten on its own, or cut…

Breakfast & Brunch

Sweeten up your breakfast with Honey!

Sweeten up your breakfast with pure bee honey! If I skip breakfast, it’s like my entire day just starts off on the wrong foot. My stomach starts growling at 12 pm and then I inevitably over eat at lunch time, feeling tired the entire day. So whether it is cake rusk (our Desi papay) with chai or buttered toast I always have something to eat in the morning. I know it can be difficult to cook something up but a…

This delicious chicken paprika stroganoff is made from boneless chicken with mushrooms in a rich & creamy paprika based sauce.
Chicken/ Dinner/ International Recipes

Chicken Paprika Stroganoff

This delicious chicken paprika stroganoff is made from boneless chicken with mushrooms in a rich & creamy paprika based sauce. This is another recipe discovered quite by chance when I was looking for something to make for dinner. I was combing through my recipe books and searching through bookmarked recipes when I came across a recipe for chicken stroganoff. The recipe piqued my interest because it had mushrooms (which I absolutely love) but I just wanted to make it more…

This popular Sindhi vegetarian recipe is made from lotus root (bhae in Urdu/Sindhi) in a onion based gravy with potatoes and tamarind pulp.
Pakistani Recipes/ Recipes/ Vegetarian

Lotus root or bhae ki sabzi with potatoes

This popular Sindhi vegetarian recipe is made from lotus root (bhae in Urdu/Sindhi) in a onion based gravy with potatoes and tamarind pulp. The lotus root known as bhay/bhae/bhein in Sindhi and kanwal kakri in Urdu/Hindi is an indigenous vegetable grown in interior Sindh and used widely in Sindhi cuisine. I had it for the first time at my husband’s house. It’s a staple vegetable which mostly is consumed in its own salan (curry), sometimes with potatoes and as pakoras…

This make-ahead dish comprises of salted caramel crepes with strawberries. Prepare a night before and bake in the morning.
Baking/ Breakfast & Brunch/ Desserts/ Recipes

Salted Caramel Crepes

This make-ahead breakfast dish comprises of salted caramel crepes with strawberries. Prepare a night before and bake in the morning. I am a ‘make sure you eat breakfast in the morning’ kind of girl. It’s a habit ingrained in me since childhood and I always have something, even if it’s just bread dipped in my chai. If I don’t, my stomach starts growling in a few hours and it ceases to be a productive day for me. On the weekdays,…