Newsletter

Butter Chicken or Chicken Makhani is a popular recipe at Indian restaurants made by marinating and grilling boneless chicken pieces, after which they are cooked in a rich tomato and cream based gravy.
Chicken/ Dinner/ Pakistani Recipes/ Recipes

Butter Chicken or Chicken Makhani

Butter Chicken or Chicken Makhani is a popular recipe at Indian restaurants made by marinating and grilling boneless chicken pieces, after which they are cooked in a rich tomato and cream based gravy. Butter Chicken, Chicken Makhani or Murgh Makhani is an entree I love to order at restaurants. The dish consists of boneless chicken cubes marinated in yoghurt and spices that are grilled in butter resulting in golden brown chicken with the most appealing char marks on it. The…

Ingredient Spotlight: Sriracha Sauce. This hot sauce originating from Vietnam adds heat and a hint of sweetness to daily meals. Also known as rooster sauce, it can be used as a dip, condiment, marinade and more!
Food/ Ingredient Spotlight

Ingredient Spotlight – Sriracha Sauce

Sriracha sauce is a hot sauce originating from Vietnam that adds heat and a hint of sweetness to daily meals. Also known as rooster sauce, it can be used as a dip, condiment, marinade and more! Ingredient Spotlight is a new feature on the blog focusing on products that I love. It could be a snack, a dip, a condiment, a brand of tea or breakfast cereal that I am appreciating these days. It could be a newly launched product…

Bursting with flavor and lots of vibrant colors, aloo gobi matar sabzi is a Pakistani vegetarian recipe that can be served as a main meal or as a side dish with rice or roti.
Pakistani Recipes/ Recipes/ Vegetarian

Aloo Gobi Matar Sabzi

Bursting with flavor and lots of vibrant colors, aloo gobi matar sabzi is a Pakistani vegetarian recipe that can be served as a main meal or as a side dish with rice or roti. For the past couple of weeks, I have focused on introducing more regular recipes on the blog. Recipes that are cooked on a daily basis in the house; the daal, sabzi, gosht and chawal. Not all of them together, of course, but a combination of them…

Baking/ Desserts/ Recipe Roundup/ Recipes

3 caramel desserts to make on the weekend

A collection of my favorite caramel desserts to make for friends, friends or just for yourself on the weekend ahead.  If you have been following me for a while, you would know pretty well how much I absolutely love caramel. Simple caramel, condensed milk caramel (or Dulce de Leche), caramel sauce and of course my absolute favorite salted caramel. Drizzled over ice-cream, poured over pancakes, added in desserts or just eaten with a spoon caramel is just so delicious that…

Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. It can be ready in less than 30 minutes.
Dinner/ Pakistani Recipes/ Vegetarian

Aloo Hari Pyaz or Potatoes with Spring Onions

Aloo Hari Pyaz is a simple to prepare Pakistani vegetarian recipe made with potatoes and spring onions. It can be ready in less than 30 minutes. The humble potato is a vegetable that almost everyone loves, and of course it is made in many different ways in our house. Here is another simple vegetarian sabzi featuring potatoes, and this time it’s with spring onions or hari piyaaz. It’s a simple recipe, and can be ready in under 30 minutes. Would…

This fish curry with coconut milk is made with boneless fish fillets in a traditional Pakistani style salan with onions, yoghurt and spices with a can of coconut milk to make a rich and creamy gravy.
Dinner/ Pakistani Recipes/ Seafood

Fish Curry with Coconut Milk

This fish curry with coconut milk is made with boneless fish fillets in a traditional Pakistani style salan with onions, yoghurt and spices and a can of coconut milk to make a rich and creamy gravy. This fish curry is the first seafood recipe being posted on the blog. Fish was rarely cooked in our household growing up, and of course that’s why I never got the chance to cook with it. However, for the last few months, I have…

Make this stuffed mushroom and cheese omelette for breakfast and serve with tea and toasted bread. Or perhaps dinner with a light green salad on the side.
Eggs,Dairy & Cheese/ Pakistani Recipes/ Recipes/ Vegetarian

Mushroom and Cheese Omelette

Make this stuffed mushroom and cheese omelette for breakfast and serve with tea and toasted bread. Or perhaps dinner with a light green salad on the side. Breakfast being the most important meal of the day is something I must have mentioned a million times already, and it’s something I rarely miss. But due to lack of time, a leisurely breakfast is something that can only be achieved on the weekends. That’s when it’s possible to make recipes like this…